E-learning is becoming increasingly popular to train restaurant industry workers. More than 75 percent of hospitality companies are using e-learning, representing a 17-percentage-point increase over the past two years.
The rapid evolution of restaurant technology is shaping how operators do business and how consumers interact with eating establishments. According to a survey of more than 2,200 consumers by Toast, a restaurant technology platform, 82 percent of...
Monitoring customer reviews helps operators improve the guest experience
Foodservice technology innovations in 2017 poised to cause more disruption in 2018.
Modern Organic Mexican positioned for convenience and price
New restaurant also adds coffee program, expanded hours
But locations will need to monitor crowd-sourced results for accuracy, marketing expert says
Interesting restaurant news from around the web
More consumers are willing to exchange their information for a personalized experience
This week's legislative scorecard covers potential changes coming to tip pooling regulations.
