The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it

Remy Robotics is a European-founded foodservice AI company that is bringing human-fed, robot-run fast-fine restaurants to New York City

Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more

CEO Jeff Appelbaum sees Salted as a “digital first” company that is more of a virtual restaurant incubator than a ghost kitchen company

Soundhound is partnering with Olo; PopMenu is partnering with OpenTable: why technology mergers and integrations are good news for restaurants

Blackbird Labs just raised $24 million in Series A funding to expand its Web3-backed digital loyalty platform designed for independent restaurants

Bots and trolls find ways to duplicate chef and restaurant profiles, often targeting customers