Penny, the food assistant robot, rebrands as Servi as widespread adoption is announced in Japan; demand in U.S. and abroad has surged amid COVID-19 crisis; a top national casual-dining chain is latest to test robot helpers
OpenTable waives fees through March 2021; Uber Eats adds contactless ordering/payment for dine-in customers.
Co-founders of The H.Wood Group Brian Toll and John Terzian describe how they survived coronavirus by using their reservation platform to become a COVID testing center and creating four virtual brands
New delivery-only concepts from Smokey Bones, Muscle Maker, Hello Salted and Nextbite
A Miami-based full-service Japanese restaurant said the brand's delivery orders on Uber Eats tripled after a trial test of the listing.