A look at the growing Dos Toros chain

Leo and Oliver Kremer’s fast-casual burrito concept is expanding to new markets

Brothers Leo and Oliver Kremer founded the fast-casual chain Dos Toros in 2009 to bring the Mission-style burritos they ate growing up in Berkeley, Calif., to New York City. 

Dos Toros now has 13 units, all company-owned, and plans to enter its second market of Chicago later this year. 

Take a look inside the chain.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

Contact Marcella Veneziale at [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.