The 2017 RH 25 This year, Restaurant Hospitality collected the 25 most powerful multiconcept operators across the country, or what we call the RH 25. Click to view
Restaurateur Carl Sobocinski outlines legacy for Table 301 group Jul 17, 2017 Greenville, S.C., operator works to foster growth in community and of employees Bobby’s Burger Palace seeks ‘mini-IPO’ Jul 17, 2017 Burger chain begun by celebrity chef Bobby Flay seeks to raise funds for expansion Four Foods Group acquires Mo’Bettahs Jul 11, 2017 Operator builds portfolio with six-unit, Hawaiian-style concept L Catterton invests in Punch Bowl Social Jun 20, 2017 Deal will drive expansion of dining-and-entertainment concept Tilman Fertitta acquires 50% of EMM Group Jun 13, 2017 NYC-based company owns Catch, Lexington Brass restaurants Working Lunch: How Firehouse's CEO found a competitive advantage Jun 09, 2017 Align Public Strategies interviews Don Fox 9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Bobby’s Burger Palace seeks ‘mini-IPO’ Jul 17, 2017 Burger chain begun by celebrity chef Bobby Flay seeks to raise funds for expansion Four Foods Group acquires Mo’Bettahs Jul 11, 2017 Operator builds portfolio with six-unit, Hawaiian-style concept L Catterton invests in Punch Bowl Social Jun 20, 2017 Deal will drive expansion of dining-and-entertainment concept Tilman Fertitta acquires 50% of EMM Group Jun 13, 2017 NYC-based company owns Catch, Lexington Brass restaurants Working Lunch: How Firehouse's CEO found a competitive advantage Jun 09, 2017 Align Public Strategies interviews Don Fox 9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Four Foods Group acquires Mo’Bettahs Jul 11, 2017 Operator builds portfolio with six-unit, Hawaiian-style concept L Catterton invests in Punch Bowl Social Jun 20, 2017 Deal will drive expansion of dining-and-entertainment concept Tilman Fertitta acquires 50% of EMM Group Jun 13, 2017 NYC-based company owns Catch, Lexington Brass restaurants Working Lunch: How Firehouse's CEO found a competitive advantage Jun 09, 2017 Align Public Strategies interviews Don Fox 9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
L Catterton invests in Punch Bowl Social Jun 20, 2017 Deal will drive expansion of dining-and-entertainment concept Tilman Fertitta acquires 50% of EMM Group Jun 13, 2017 NYC-based company owns Catch, Lexington Brass restaurants Working Lunch: How Firehouse's CEO found a competitive advantage Jun 09, 2017 Align Public Strategies interviews Don Fox 9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Tilman Fertitta acquires 50% of EMM Group Jun 13, 2017 NYC-based company owns Catch, Lexington Brass restaurants Working Lunch: How Firehouse's CEO found a competitive advantage Jun 09, 2017 Align Public Strategies interviews Don Fox 9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Working Lunch: How Firehouse's CEO found a competitive advantage Jun 09, 2017 Align Public Strategies interviews Don Fox 9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
9 ways to maximize menu profitability Jun 09, 2017 Break down which menu items support financial goals Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Union Square Hospitality Group sees progress with no-tipping policy Jun 06, 2017 “Hospitality Included” model aims to improve pay parity and boosts retention What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
What We’re Reading: The demise of the lunch hour; bakers find new revenue on Instagram Jun 01, 2017 Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the demise of the lunch hour, new revenue potential for bakers on Instagram, hotels seeking a leg up over Airbnb with food... 4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
4 alternatives to service charges May 30, 2017 Mitigate cost pressures and avoid giving guests sticker shock with these tips Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
