Then-New York Times restaurant critic Frank Bruni was more than a little disappointed when chef Andrew Carmellini skipped out on fine dining in 2009 to open a place that served simple food in a casual setting. “Locanda Verde doesn’t amount to the exactly right situation or perfect fit for him&
The Dutch: Carmellini Hits The Beach
How well did a hip New York City hangout make the transition from SoHo to South Beach? The Dutch is a culinary and operational juggernaut so far.