Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa

Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa

Yield: 8 servings.

CHILEAN FRUIT RAGOUT:
3 lb. fresh Chilean peaches and/or nectarines (about 8)
12 oz. fresh Chilean plums (about 4)
1 cup julienned red onion
1/4 cup chopped cilantro
1 cup orange juice
1/4 cup lime juice
1 tsp. sugar
1/4 tsp. salt

MUSHROOM QUINOA:
1 Tbsp. olive oil
2 cups finely chopped white

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