Quinoa Salad with Mango Chunks and Curry Mango Dressing

Yield: 12 servings.

Salad:
4 cups quinoa, uncooked
2 qt. Dole(r) Frozen Mango Chunks, partially defrosted and drained
3 cups golden raisins
2 cups celery, thinly sliced
1-1/2 cups red onion, minced
3 cups sliced almonds, toasted

Dressing:
1 quart Dole(r) Frozen Mango Chunks, pureed
1 cup low fat sour cream
1/4 cup white balsamic vinegar
4 tsp. curry powder
4 tsp. garlic salt
2 tsp. ground black pepper

Heat 2 quarts of

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