Ham, Potato and Leek Soup

Ham, Potato and Leek Soup

Yield: 12 servings.

¼ cup butter
1 quart leeks, white and light green parts only, thinly sliced
2 quarts chicken broth
2 large russet potatoes, peeled and cut into ½” pieces
½ tsp. ground white pepper
1 quart Jones Double Cherrywood Smoked Boneless Pit-Style Ham, chopped
1 cup cream or half-and-half (optional)
to taste,

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