Mediterranean Style King Crab Salad

Mediterranean Style King Crab Salad

Yield: 8 servings.

King Crab Topping:
16 oz. container Phillips King Crab meat (sectioned into desired sized pieces)
½ cup mayonnaise
2 Tbsp. lemon juice
2 Tbsp. sundried tomatoes, packed in oil, slivered
2 cloves fresh garlic, minced
2 tsp. fresh basil leaves, chiffonade
to taste, freshly ground black pepper

Salad Base:
¼ cup red onion slivers
2 Tbsp. sliced

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