Frittata with Onion, Basil and Tomato

Frittata with Onion, Basil and Tomato

Yield: 4 servings.

1 large or 2 small onions (about 2 cups)
3 tablespoons olive oil (divided)
1 cup fresh chopped tomatoes (or canned fire-roasted tomatoes)
1/2 cup chopped fresh basil
6 large eggs
1/4 cup grated Romano or Parmesan cheese

Cut onions into halves, place flat sides down and cut each half into narrow wedges. Heat 1 tablespoon oil in 9 or 10-inch skillet or sauté

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