Endive Salad With Shallot Flax Vinaigrette

Endive Salad With Shallot Flax Vinaigrette

From: Executive chef/owner Sam Hazan, Tao restaurants. Yield: 1 salad.

2 to 3 endive spears
1/2 cup endive chiffonade
1 to 1-1/2 cups mache and watercress
1 oz. confit of shallot flax vinaigrette
1 oz. Roquefort cheese

Confit of Shallot and Flax Vinaigrette:
1/2 cup shallots
1/2 cup extra virgin olive oil
sachet of 1/4 tsp. thyme, 1/2 tsp. bay leaf, 1/

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