Crispy Taco Si-Salad

Crispy Taco Si-Salad

Yield: 12 servings.

18 oz. Tyson(r) Beef Taco Meat, Fully Cooked
18 oz. iceberg lettuce, fresh, shredded
2 oz. cheddar cheese, shredded
6 Tbsp. ranch dressing, commercially prepared
6 Tbsp. salsa, commercially prepared
3 oz. Mexican Original(r) Red, Blue and White Tortilla Strips, deep-fried

Cover meat tightly and slack in cooler between 32¡F and 36¡F prior to use.

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