Tortilla-Crusted Mini Crab Cakes with Maple Chipotle Drizzle

Tortilla-Crusted Mini Crab Cakes with Maple Chipotle Drizzle

Yield: 8 mini crab cakes (2 "sharing" appetizer portions)

8 Phillips Crab Cake Minis, thawed
2 oz. whole grain tortilla chips, crushed
canola oil to coat bottom of sauté pan

Maple Chipotle Drizzle:
1/2 c. chipotle peppers in adobo sauce
1 c. maple syrup
1/2 c. lime juice
2 Tbsp. Dijon mustard
1 tsp. cumin seed, ground and lightly toasted in oven

Coat eac

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