Manhattan Clam Chowder

Manhattan Clam Chowder

Yield: 19 6-oz. cups or 11 10-oz. bowls.

1 51-oz. can Chopped Sea Clams, juice drained and reserved
1/4 lb. salt pork or bacon, diced
2 medium onions, diced
5 Tbsp. flour
4 cups potatoes, diced
5 cups canned diced tomatoes,undrained
3/4 cup green pepper, diced
1 bay leaf
4 Tbsp. butter

Sauté the salt pork or bacon in a large pot, remove and reserve scraps

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