Clam Chili

Clam Chili

Yield: 12 cups or 10 bowls.

1 51-oz. can of Sea Watch Chopped Sea Clams, juice drained and reserved
2 15-oz. cans white kidney beans, drained
1 15-oz. can black-eyed peas, drained
2 cups green bell peppers, diced
1 cup yellow bell pepper, diced
2 cups onion, diced
2 oz. sweet Italian sausage, removed from casing
2 Tbsp. olive oil
½ cup white wine

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