Stuffed Chipotle-Crusted Pork Chop

Stuffed Chipotle-Crusted Pork Chop

Yield: 24 servings.

5½ cups hot water
8 oz. butter
1 25.5-oz. bag Uncle Ben’s® Savory Herb Stuffing with Whole Grains
1½ cups Santa Fe Seasoning Blend, dry
1½ cups brown sugar
¼ cup chipotle pepper, ground, dry
¼ cup salt
24 pork chops, 12-oz., thick-cut, bone-in
as needed, oil

Combine water, butter and seasoning packet in full-size hotel pan. Stir well until bu

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