The Book of Yields

The Book of Yields

By Francis T. Lynch Wiley, $35

The subtitle of this oldie-but-goodie (now in its 7th edition) says it all: Accuracy in Food Costing and Purchasing. For most operators and managers, there comes a time when their food cost gets out of whack. You know that if everything that comes in the back door is served in the portion sizes you specify, your cost

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