Call Me Now: Table Talk From The Top

Call Me Now: Table Talk From The Top

Remember those battles about cell phone use in restaurant dining rooms? It’s going the other way now—at least at Rivera in Los Angeles, where guests who want to know more about a particular dish can call chef John Sedlar for a blow-by-blow of the item’s history and preparation. It’s a clever use of interactivity that keeps Rivera in tune with the times.

Sedlar’s restaurant Rivera (t

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