Best Practices For Bluefin Tuna

Best Practices For Bluefin Tuna

Serve bluefin tuna at your restaurant? Then you know the market for it seems insatiable, no matter how stratospheric your menu price might be. So what will you do if and when this hot-selling customer favorite lands on the endangered species list? Check out how they’re getting ahead of the issue at Paul Kahan’s gastropub The Publican in Chicago. He’s got a nifty plan. Do you?

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