The Industry Philadelphia

Staff meals go public at The Industry

A Philadelphia spot pays homage to the city's restaurant workers.

Every major city has at least a few restaurants that stay open until the wee hours and serve as hangouts for fellow hospitality workers at the end of their shifts. Now, a neighborhood restaurant and bar concept in Philadelphia called The Industry is betting that the general public wants to share that comfortable late-night camaraderie.

Owners Dave Garry and Heather Gleason and Chef Pat Szoke serve a host of fun, meal specials at The Industry. The name is meant as an homage

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish