Restaurants we’re dying to try: Spicing things up

Chefs dig into their spice drawers for inspiration

Chefs at these recently opened restaurants are digging into their spice drawers for flavor and inspiration. New openings include a Los Angeles spot that aims to encapsulate a lively Japanese street market, a Southern-inspired menu from a James Beard Award winner, and a Caribbean eatery inflected with the flavors of tamarind and jerk.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish