It’s been said golf is a good walk spoiled. Been there, done that. Sometimes the best part is the cold beer(s) and stale hot dog after the round. Imagine coming off the 18th green and enjoying a sangria and Cubano croissant from José Andrés? That would be reason enough to wake up for a 7:15 tee time.
Starting Friday, it’s possible at the Dorado Beach Resort and Club in Puerto Rico, with what Think Food Group calls the first ever golf course food tr