A rendering of Amy39s Drive Thru

A rendering of Amy's Drive Thru

Amy's Kitchen brand opens fast-casual concept

• See more New Restaurant Concepts

The six major restaurant chains that recently announced plans to remove artificial ingredients and additives from their menus better get going. They have to find high-volume sources of healthful products that pass this self-imposed test, pronto. But the new fast casual concept from frozen organic and vegetarian food maker Amy’s Kitchen already has a leg up on its soon-to-be restaurant industry competitors: an extensive network of good-for-you ingredient suppliers that’s already in place.<

Register to view the full article

Register to view this article

Already a member? .

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish