New on the Menu: Bolognese with chicken thigh and cauliflower with coconut ‘brown butter’ Jul 14, 2023 Plus a cucumber cocktail by Leo Robitschek, a ceviche shot, and Vietnamese red snapper New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza Jul 07, 2023 Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail New on the Menu: Scallops with parsnips and tangerine tiramisu Jun 30, 2023 Plus a brunch dish by Marcus Samuelsson, Döner Hash, and rum sour New on the menu: Blue crab vichyssoise and Mexican street polenta Jun 23, 2023 Plus roasted cauliflower with Middle Eastern spice, Peruvian crudo, and a spicy spirit-free cocktail New on the Menu: Spiced chicken fried steak and a breakfast kathi roll Jun 16, 2023 Plus Brad Kilgore’s variation of Sole Meunière, kampachi carpaccio and a cocktail fat washed with tallow leftover from pho New on the Menu: A quesadilla with ants and tuna tartare with beef fat Jun 09, 2023 Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: Hickory glazed eel and a Haitian-influenced meat lovers pizza Jul 07, 2023 Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail New on the Menu: Scallops with parsnips and tangerine tiramisu Jun 30, 2023 Plus a brunch dish by Marcus Samuelsson, Döner Hash, and rum sour New on the menu: Blue crab vichyssoise and Mexican street polenta Jun 23, 2023 Plus roasted cauliflower with Middle Eastern spice, Peruvian crudo, and a spicy spirit-free cocktail New on the Menu: Spiced chicken fried steak and a breakfast kathi roll Jun 16, 2023 Plus Brad Kilgore’s variation of Sole Meunière, kampachi carpaccio and a cocktail fat washed with tallow leftover from pho New on the Menu: A quesadilla with ants and tuna tartare with beef fat Jun 09, 2023 Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: Scallops with parsnips and tangerine tiramisu Jun 30, 2023 Plus a brunch dish by Marcus Samuelsson, Döner Hash, and rum sour New on the menu: Blue crab vichyssoise and Mexican street polenta Jun 23, 2023 Plus roasted cauliflower with Middle Eastern spice, Peruvian crudo, and a spicy spirit-free cocktail New on the Menu: Spiced chicken fried steak and a breakfast kathi roll Jun 16, 2023 Plus Brad Kilgore’s variation of Sole Meunière, kampachi carpaccio and a cocktail fat washed with tallow leftover from pho New on the Menu: A quesadilla with ants and tuna tartare with beef fat Jun 09, 2023 Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the menu: Blue crab vichyssoise and Mexican street polenta Jun 23, 2023 Plus roasted cauliflower with Middle Eastern spice, Peruvian crudo, and a spicy spirit-free cocktail New on the Menu: Spiced chicken fried steak and a breakfast kathi roll Jun 16, 2023 Plus Brad Kilgore’s variation of Sole Meunière, kampachi carpaccio and a cocktail fat washed with tallow leftover from pho New on the Menu: A quesadilla with ants and tuna tartare with beef fat Jun 09, 2023 Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: Spiced chicken fried steak and a breakfast kathi roll Jun 16, 2023 Plus Brad Kilgore’s variation of Sole Meunière, kampachi carpaccio and a cocktail fat washed with tallow leftover from pho New on the Menu: A quesadilla with ants and tuna tartare with beef fat Jun 09, 2023 Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: A quesadilla with ants and tuna tartare with beef fat Jun 09, 2023 Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaif Jun 02, 2023 Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: Hummus with ramps and a boozy milk punch May 26, 2023 Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: Lychee ceviche and a fattoush tostada May 19, 2023 Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
New on the Menu: A kimchi Caesar salad and celery root Milanese May 12, 2023 Plus springtime duck, rolled baklava and a plum negroni Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More