Plus oysters with plankton, scallops with Banyuls vinegar, poached shrimp ceviche, and a new take on a Philadelphia classic

Plus saffron orzotto, mentaiko spaghetti, and an herbaceous pea cocktail

Plus a tequila-mango cocktail in Brooklyn, a frozen rum drink in Nashville, and lemon-shaped dessert in Puerto Rico

Plus Matthew Kenney’s take on avocados and two summery cocktails

Plus multicultural baby back ribs, pizza with Albanian sausage, a cocktail with tea-infused vodka and another one with lychee and ginger

Plus confit duck wings, a summery gnocchi dish, house-made limoncello, and a cocktail inspired by a beloved Thai dessert

Plus a Philippine-inspired bao, Lebanese-inspired squash, and a tuna tartare with extra umami

Plus an herbaceous and garlicky French Dip, a summertime pork chop and a Hawaii-inspired cocktail in Boston

Plus an Everything bagel cocktail, escargots with gochujang, a sandwich that’s also a hangover treatment, and stuffed chayote

Plus scallops and sea bass with summer vegetables and a big blue cocktail