25 ways operators are looking for gold on St. Patrick’s Day

Restaurants promote green goodies and Irish fare ahead of the holiday

On St. Patrick’s Day, on March 17, many diners will look to celebrate the holiday. Although rooted in Irish tradition, St. Patrick’s Day festivities have gained a huge following with many Americans who don’t necessarily claim Irish heritage. Restaurant operators aim to attract crowds with Irish-themed menu items and all sorts of emerald-hued treats. Browse the St. Patrick’s Day promotions.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

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