Teaching a cooking class can be an undertaking, at least in the beginning. But as many satisfied restaurant owners will agree that it comes with its own unique rewards.
“Don’t be too intimidated when you offer a cooking class,” advises Peter Ackerman, senior v.p. of Salvatore’s, with five locations around Boston offering monthly cooking classes for the past two years. “We weren’t experts when we started, and we’re always learning. Just do it and learn from the feedback; you have