Grilled Indonesian Yakitori Sticks

INGREDIENTS:1 filet of fish—snapper, grouper or tuna
12 wooden or metal skewers

Marinade:
1 cup pineapple juice
1 ounce soy sauce
½ tsp. ground ginger
½ tsp. red pepper flakes

Peanut Sauce Topping:
½ cup chunky-style peanut butter
1 ½ Tbsp. soy sauce
1 Tbsp. water
½ tsp. sugar
2 drops Tabasco brand pepper sauce

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