Spring Shoots and Sprouts with Pastrami-Cured Catfish Fillets and Dill Sauce

INGREDIENTS:5 lbs. U.S. Farm-Raised Catfish Fillets
½ cup salt
½ cup granulated sugar
½ cup soy sauce
3 Tbsp. mustard seeds
1 ½ Tbsp. coriander seeds
1 ½ Tbsp. pink peppercorns
1 Tbsp. dill seeds
2/3 cup brown sugar
2 tsp. salt
1/3 cup red wine vinegar
¼ cup Dijon mustard, coarse
2 ½ Tbsp. shallots
1 cup olive oil
¼ cup canol

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