Mediterranean Bean Stew

INGREDIENTS:8 lbs. canned tomatoes, undrained
2 large onions, chopped
2 green peppers, seeded, chopped
5 cloves garlic, crushed
2 tsps. dried oregano leaves, crushed
1 tsp. dried thyme leaves, crushed
¼ tsp. cayenne pepper
2 eggplant (about 2 ½ lbs. total), peeled, diced
2 ½ lbs. cooked or canned red kidney beans, drained, rinsedDIRECTIONS:1.

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