Sauted Red Snapper with Lime-Cilantro Beurre Blanc

INGREDIENTS:4 8-oz. red snapper fillets
1 oz. vegetable oil
½ onion, diced
1 cup cilantro leaves
2 cups heavy cream
1 lb. butter, cut into small cubes
1 shot of tequila
1 cup white wine
½ lime, juiced
as needed, salt and pepperDIRECTIONS:For the Sauce: Reduce onion and cilantro with white wine. Strain. Add heavy cream and reduce until

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