Calamari Salad

INGREDIENTS:2 ½ lbs. squid
as needed, mesclun salad
2 cups cherry tomatoes, sliced into halves
4 Tbsp. mixed salad herbs
4 cloves garlic, chopped
as needed, salt and black pepper
as needed, vinaigrette dressingDIRECTIONS:Thaw and wash squid. Slice tubes into ¼-to ½-inch rings, tentacles into smaller pieces. Boil for 1 minute, drain, and rinse under cold water

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