Red Wine Onion Tart

INGREDIENTS:6 Tbsp. olive or cooking oil
9 large yellow onions, halved, thinly sliced
1 ½ 750-ml bottle of dry red wine (Cabernet Sauvignon or Merlot)
3/4 cup sugar
1 ½ cups heavy cream
3 10-inch pastry shells
as needed, salt and white pepper DIRECTIONS:Heat oil in large saute pan. Add onions and saute over low heat for 30-40 minutes or until tender.

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