Emerils Tater Tot & Cheese Casserole

INGREDIENTS:20 lbs. tater tots, frozen
1 lb., 8 oz. margarine or butter
1 lb., 8 oz. all purpose flour
3 Tbsps.+1 tsp. salt
2 Tbsps. dry mustard
2 tsps. white pepper
2 Tbsps. paprika
2 gal.+2 qts. low-fat milk or reconstituted nonfat dry milk
1 Tbsp.+1 tsp.Worcestershire sauce
1 gal.+1 qt. low-fat cheddar cheese, shredded
2 cups Parmesan cheese, grated

Topping
1 qt. soft bread crumbs
2 qts. low-fat cheddar cheese, shredde

Register to view the full article

Register to view this article

Already a member? .