Sea Bass with Garlic-Ginger Soy

INGREDIENTS: Garlic Ginger Soy:
2 Tbsp. peanut oil
1 ounce garlic, finely minced
1 ounce ginger, very finely julienned
1 ounce green onion tops, thinly sliced on the diagonal
1 ½ cups Kikkoman Soy Sauce
3 ounces sugar
2 Tbsp. Oriental sesame oil

Chilean Sea Bass:
24 Chilean sea bass fillets (8 ounces each)
as needed, canola oil

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