Chinese Cold Sesame Noodle Salad

INGREDIENTS:1 quart peanut butter, chunky style
2 cups soy sauce
½ cup red wine vinegar
½ cup brown sugar
¼ cup garlic, crushed
2 ½ Tbsp. ginger root, freshly grated
4 tsp. salt
½ cup vegetable oil
½ cup Asian sesame oil
2 ½ Tbsp. Asian hot chile oil
8 lb. spaghettini, cooked
12 lbs. Mann’s Broccoli Florettes, blanched, drained and cooled

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