Chicken Satay with Red Curry Coconut Rice

INGREDIENTS:3 cupssesame-ginger sauce, commercially prepared
½ cuphoney
30Sticklers or strips of chicken
1 cupcoconut milk, canned
2 Tbsps.red curry paste, commercially prepared
1/3 cupsugar
10 cupsjasmine rice, prepared according to manufacturer’s directions
½ cupred bell peppers, cut into ¼-in. dice, sautéed
1 ½ cupsAsian peanut sauce, commercially

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