Steak Bruschetta

INGREDIENTS:½ cup garlic, minced
¼ cup dried rosemary
¼ cup salt
2 Tbsp. ground black pepper
24 beef tenderloin steaks (IMPS/NAMP 1189a)

Garlic Oil:
1 cup olive oil
¼ cup garlic, minced
48 slices Italian bread, ½-inch thick
144 arugula leaves (or spinach leaves)
3 cups tomato relish

Tomato Relish:
1 ½ lbs. plum to

Register to view the full article

Register to view this article