Veal Shabu Shabu with Japanese Vegetables, Konyaku and Udon Noodles

From: Mich'l Otsuka, Verbena, New York City. Yield: 6 servings.

Ingredients:

Broth
10 pounds veal bones
3 cups onions, peeled and diced
2 garlic heads
3 cups carrots, peeled and diced
2 cups celery, washed and diced
3 parsley branches
3 thyme branches
3 ba

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