Onion-Grilled Vegetables

INGREDIENTS:50 onion wedges, cut thickly
24 asparagus spears, thin
25 yellow summer squash
5 eggplants, cut into thick slices
5 red bell peppers, cut into 5 wedges each
5 green bell peppers, cut into 5 wedges each
5 yellow bell peppers, cut into 1 wedges each

Vinaigrette:
1 ¼ cups sherry wine vinegar
1 ½ cups balsamic vinegar
1 1/3

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