Blue Cheese Artichoke Tart

INGREDIENTS:12 baby artichokes
2 quarts lightly salted water
8 oz. chevre (goat cheese)
4 oz. blue cheese
3 cups heavy cream
6 eggs
9 inch tart/pie shells, baked
¼ cup pine nutsDIRECTIONS:1. Prepare artichokes: Wash artichokes, remove outer leaves until light green leaves appear. Cut off green tip and pare dark green from bottom. Cut in ha

Register to view the full article

Register to view this article

Already a member? .