Wok-Smoked Tea-Steeped Duck Atop A Nest Of Noodles

INGREDIENTS:1 lb. boneless, skinless duck breast
2 Tbsps. sesame oil

Marinade:
2 cups strong brewed Lapsang Souchong tea
1 tsp. sugar
1 tsp. salt
2 cloves garlic, crushed, minced
1 orange, zest only

Smoking mix:
1 cup raw white rice
¼ cup brown sugar
1 cup fragrant loose tea
6 cinnamon sticks
6 whole star anise

Register to view the full article

Register to view this article