Toasted Corn & Bulghur Salad

INGREDIENTS:3 cups dry bulghur
5 1/3 cups water
4 tsps. salt
4 cups fresh corn, cut from approx. 10 ears; OR 4 cups frozen corn, thawed and drained
¼ cup olive oil
4 pints cherry tomatoes, halved
1 1/3 cups scallions, chopped
½ cup red wine vinegar, or to taste
4 tsps. pepperDIRECTIONS:1. In a large, dry skillet or pot, toast bulghur over medium

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