Picadillo Chimichangas

INGREDIENTS:12 lbs., 8 oz. ground beef
3 lbs. onions, chopped
5 ½ cups tomato sauce
½ cup water
2 lbs., 10 oz. raisins
½ cup + 1 Tbsp. dried parsley
½ cup + 1 Tbsp. vinegar
3 Tbsps. garlic powder
1 Tbsp. + 1 ¼ tsp. cinnamon
1 Tbsp. + 1 ¼ tsp. cumin
1 Tbsp. sugar
2 1/8 tsp. black pepper
50 10 inch flour tortillasDIRECTIONS:1. C

Register to view the full article

Register for Access!

Already a member? .