Chiles en Nogada

INGREDIENTS: Filling
1 ½ lbs. ground pork
2 tsps. canola oil
1 large onion, chopped
6 cloves garlic, chopped
2 ½ cups plum tomatoes, chopped
2 medium apples, peeled, ¼ inch dice
2 medium peaches, peeled, ¼ inch dice
2 medium ripe plantains, peeled, ¼ inch dice
3/4 cup green olives, chopped
½ cup almonds, chopped
½ cup raisins

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