Beef and Broccoli Pasta Salad

INGREDIENTS:1 cup soy sauce
3/4 cup vegetable oil
1/3 cup dry sherry
1 Tbsp. grated orange peel
1 ½ tsps. ground ginger
1 tsp. garlic, minced
3 lbs. flank steak
3 lbs. rotini pasta, uncooked
1 3/4 lbs. fresh broccoli florets, steamed
1 cup prepared Italian dressing
½ cup soy sauce
½ tsp. ground white pepper
Water as neededDIRECTION

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