Beet Ravioli

INGREDIENTS: Filling:
1 lb. beet greens
l medium Spanish onion, minced
1 garlic clove, minced
½ cup ricotta cheese
1 cup Parmesan cheese, grated

Pasta:
2 cups flour
8 egg yolks
1 whole egg
2 Tbsp. beet juice

Vinaigrette:
5 beets, medium, peeled and cubed
3 Tbsp. champagne vinegar
1 cup shallot, minced
1 cup extra virgin olive oil
to taste, salt and pepper
1 Tbsp. fresh marjoram, chopped

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