Mushroom and Crabmeat Mexican Pizza

INGREDIENTS:1 12-inch flour tortilla
1 cup chicken stock
1 chipotle pepper
¼ cup roux
¼ cup heavy cream
½ oz. clarified butter
3 oz. white mushrooms, sliced
1 oz. oyster mushrooms, stems removed, julienned
2 oz. Dungeness crab meat
1 oz. diced bell peppers, red, yellow and green
1 oz. tomatoes, diced
4 oz. Monterey Jack cheese, grated

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