Lemon-Fruit Lasagna

INGREDIENTS: Lemon-Cream Layer:
1 3/4 oz. unflavored gelatin
1 cup water
2 cups lemon juice
¼ tsp. lemon zest
8 oz. granulated sugar
6 oz. egg whites
4 oz. granulated sugar
1 ¼ qt. whipping cream

Chocolate Layer:
12 oz. butter, softened
12 oz. powdered sugar
12 oz. egg whites
12 oz. cake flour
12 oz. all-purp

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